Ray Isle explores the distinctive character of some of California’s best wines at stops along a destructive fault line.

Dogs have many jobs but one you may not expect is identifying grapevines coated in a destructive and highly contagious fungus ...

Dogs have many jobs, but one you may not expect is identifying grapevines coated in a destructive and highly contagious fungus. Although dogs can detect serious vine infections by smell, scientists ...

Some winemakers and grape growers view Trump’s tariffs are cautiously optimistic the tariffs could revive interest in California-made wines, while others worry tariffs threaten to upend a fragile ...

Spring is about to bloom (I hope), and this is a time of year that I tend to transition from the fuller-bodied reds of winter to lighter style white wines ...

Escalating trade tensions between the U.S. and Europe are being closely watched in California’s iconic wine industry, which is already struggling due to declining global wine consumption, rising costs ...

Adopting a more sustainable, proactive approach to winemaking, Carter Creek Winery Resort & Spa has released its first-ever ...

can minimize water use by analyzing soil or vines, while also helping farmers to manage acres of vineyards by providing more ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. We’ve all been there: The server comes to your table to pour the glass of wine ...

If you want a crisp and fresh white wine, search for a varietal called Albariño, a grape in northwestern Spain and across the border in Portugal, where it is called Alvarinho. During the last two ...

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