While potentially bitter in stock, if you know how to cook chicken livers, they are wonderfully flavorful. Deep fried livers are excellent, or you can make chopped liver or a French-style pâté ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.

Liver needs to be very fresh; look for firm, proud, glistening livers with a deep pink ... griddled or fried and served pink, liver is tender and full of flavour. Chicken livers can be pan-fried ...

is also the Kansas City-based fried chicken joint’s first new location in 25 years. Technically, the grand opening is Thursday, but a soft launch, open to all fans of gizzards, livers and G ...

First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't be compromised on are the golden crispy coating and how it harmonizes with the succulent meat.