Today, we’ll share with you a green lentil recipe, that combines coriander chickpeas, urutam or urad dal, fenugreek and plenty of spices to create a hearty, satisfying dish with an amazing depth ...

Put moong dal, green chillies and ginger in a grinding jar and make a smooth batter by grinding them. 2. Add asafoetida, onion, capsicum, carrot, red chili, turmeric, coriander powder and salt to the ...

About Moong Dal Ki Goli Recipe: Fried dumplings of moong dal cooked in a simple yet flavoursome gravy of onions, tomatoes, ginger-garlic, chillies and finished off with a garnish of coriander leaves.

Blend soaked green gram with ginger, chilies, cumin, and salt. Add water for a thick batter. Mix rice flour for extra ...

Kesari Halwa is made with semoline, ghee, saffron, and sugar. It's offered as a bhog to Lord Vishnu and symbolises purity and ...