Today, we’ll share with you a green lentil recipe, that combines coriander chickpeas, urutam or urad dal, fenugreek and plenty of spices to create a hearty, satisfying dish with an amazing depth ...

About Moong Dal Ki Goli Recipe: Fried dumplings of moong dal cooked in a simple yet flavoursome gravy of onions, tomatoes, ginger-garlic, chillies and finished off with a garnish of coriander leaves.

Put moong dal, green chillies and ginger in a grinding jar and make a smooth batter by grinding them. 2. Add asafoetida, onion, capsicum, carrot, red chili, turmeric, coriander powder and salt to the ...

Blend soaked green gram with ginger, chilies, cumin, and salt. Add water for a thick batter. Mix rice flour for extra ...

Kesari Halwa is made with semoline, ghee, saffron, and sugar. It's offered as a bhog to Lord Vishnu and symbolises purity and ...