News
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India Today on MSNLearn culture of place: California Burrito founder calls Kannada wonderful languageBert Mueller moved to Bengaluru at the age of 22, in 2011 to start California Burrito, a Mexican food chain. In an interview, ...
Golgappas, those delectable, crispy, and flavourful street food treats, have captured the hearts (and taste buds) of Indians ...
Bert Mueller, an American, visited India and started California Burrito. He saw the potential for Mexican food after ...
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Amazon S3 on MSNTrying INDIAN FOOD in Beirut, Lebanon!!GET GRILLED: <a href=" MY TRAVEL/FOOD BLOG: <a href=" I always try to eat local dishes when I travel, but when I learned that Indian food is popular in Lebanon, I knew I had to have some! Come with me ...
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The Print on MSNArt and India’s food history—Lakshman barbecues, Krishna drools over butterHistorian Pushpesh Pant delivered a talk titled Encountering Indian Food in Art and Sculpture at the National Museum in the ...
Kikkoman India hosted its 3rd Annual Culinary Experts Meetup on 12th March 2025 at the Institute of Hotel Management (IHM) ...
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Cyprus Mail on MSNFestival brings flavours of IndiaRich, colourful, spicy and mild dishes from Indian cuisine will fill Eleftheria Square with the second edition of the Indian ...
From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on a mission to ...
7dOpinion
The Print on MSNPrisoners eat healthier than one-third of Indian households. Eating defines the new poorFor many households, chips replace fruits, sugary tea replaces milk, and biscuits substitute for meals. This is what some ...
I wanted to go somewhere that was radically different than the U.S.,” says Bert Muller. Today, his restaurant chain has 103 ...
Albin Vincent, the chef and co-owner of Lungi, says South Indian and Sri Lankan food are very similar, with Sri Lankan dishes ...
This is a different style to what we normally cook ... slightly tweak without compromising with the flavours, because Indian food is all about flavours” – he believes any home cook can learn ...
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