It's not every day that most of us are shopping for or cooking clams and mussels. Perhaps you're planning on doing a Feast of the Seven Fishes or want to prepare a classic cioppino. No matter the ...

In recent years, the U.S. market for tinned seafood has surged by billions of dollars and boutique branded cans of fish are ...

The most recent owner, Frank Cretella, gave the name to Sandra Snyder — who once went to Lundy’s on an early date with her ...

The annual event kicked off last year with twelve local restaurants serving different types of “hot chowder ... a change from the New England-style clam chowder they served last year.

Tens of thousands of chowder enthusiasts from across the nation celebrated Chowderfest for the 26th year on Saturday from 10 a.m. until 4 p.m. The streets of downtown Saratoga Springs were filled ...

A sprinkle of fresh herbs on top adds a burst of color and a hint of brightness that ties the whole dish together. It’s the ...

Dr Valter Longo leads the Longevity Institute at the University of Southern California and explained the surprising good ...

Finding a sense of place and integrating experiences and inspiration (including one's own dad) is a cornerstone of the ...

Chef Theresa Sukuskas knows the essence of comfort home cooking. But as general manager and head chef at the Brown's Brewing ...

In a city known for its coffee and seafood, Pike Place Chowder has managed to carve out its own niche. It’s become a Seattle ...