3. Brut Brut, with up to 12 grams of residual sugar per liter, is the most popular and versatile category in the world of sparkling wines.Although it is dry, it offers a delicate balance that ...

Easier than pie, this fruity, nutty dessert from a new cookbook makes a special celebratory treat for mom. Pair with one of 9 ...

The grapes that we harvest by hand are processed carefully and only the heart of the grape – the cuvée pressing – is used for our sparkling wine.’ – Raumland “A smooth creaminess graces the aroma, ...

Sparkling wine, already ascendant in Oregon, figures to get another big boost with a major acquisition revealed on Wednesday.

so long as the sparkling wine is dry, tart, and minerally. Look for bottles labeled ‘zero-dosage,’ ‘brut,’ or ‘sauvage,' all of which mean that the wine has little to no perceivable ...

Many regional wineries have been adding sparkling wines to their portfolio ... revealing aromas of wild strawberry and rose petal with a crisp, dry finish. Those join the 2020 Méthode Champenoise ...