while Southern Africa's cuisine harbors notes from Dutch and Indian fares. East and West African cuisine is often grouped, and while having some overlap, the two regions also contain very ...

This East African snack is fluffy, crispy, and mildly sweet—like the best parts of French beignets and American old-fashioned doughnuts combined into one bite. Quickly seared salmon takes a bath ...

In 2024 alone, 62.9 million people—roughly 25% of the population analyzed in seven out of eight IGAD countries—are facing ...

East African countries are being hit hard by ongoing conflicts, global inequality and surging food prices. Five years of drought followed by destructive heavy rains have affected Ethiopia, Kenya, and ...

ACCRA, GHANA — More African countries have mandated the implementation of policies backing the blending of ethanol in ...

Addis Ababa, — East Africa's escalating food insecurity, fueled by climate change is in need of innovative climate-smart solutions, according to IGAD and ILRI experts. Intergovernmental ...

Overall, the USW learning journey underscored the enduring legacy and critical role of U.S. wheat in food aid programs. For ...

The agri-food systems value chain forms the economic bedrock of the East African Community (EAC) Partner States, providing ...

A local co-operative business has launched with the goal of closing the gap in healthy food access on Buffalo’s East Side. The African Heritage Food Co-op has established its core membership and ...

SAN DIEGO — A nonprofit organization in San Diego is working to bridge the gap between East African culture and local residents through food and community engagement. Inside the kitchen of the ...