These Buttermilk Pancakes are the best homemade pancakes you’ll ever make. They’re fluffy and melt-in-your-mouth tender with ...

These Sourdough Buttermilk Pancakes are soft and fluffy with the most perfectly crispy edges. Ready in just 30 minutes, this easy sourdough discard recipe doesn't need to be prepared the night before.

Make a well in the centre and crack in the 2 eggs, pour in the buttermilk (add the vanilla ... Using a tablespoon as a measure, pour out 3-4 pancakes onto the surface of the frying pan.

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Pancakes are a classic comfort food, a breakfast staple that has now become an all-day snack, which many enjoy for their soft ...

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

Buttermilk has a slightly sour taste and the lactic acid in combination with baking soda or baking powder helps pancakes and scones rise and helps make cakes, muffins and soda breads moist and tender.

In a medium bowl, whisk the buttermilk and eggs ... about 1 minute more. Transfer the pancakes to a baking sheet and keep warm in the oven while you repeat with the remaining batter.

These are the buttermilk pancakes that a certain Madame Lafond made for me when I was in Quebec; delightfully easy but tasting so light and fluffy. First sieve the flour, baking powder and salt ...