Canned green beans aren't exactly known for their vibrant flavors, but this problem has a simple solution. You can incorporate this fresh fruit.

Need a fast side dish that’s still got flavor? This green bean purée is ready in just 10 minutes and brings a silky, fresh ...

Also known as “borlotti beans,” or “October beans,” cranberry beans are plump, creamy beans with a mottled, speckled skin ...

Chicken pot pie meets green chili chicken in this ridiculously easy dump-and-go-casserole. Leaning on canned goods makes this ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

These easy sandwich recipes take no more than 20 minutes to make and are full of flavor, from refreshing veggie fillings to ...

Gone are the days of eating the same dish every night for a week! Add variety to your meals with these easy vegan recipes for ...

All stocked pantry items include canned tomatoes ... are easy to store, and help prepare meals quickly. Whether it's sweet corn, green peas, spinach, tomatoes, or green beans, each offers ...

Blanch the beans. Bring 4 quarts/liters of salted water to a boil. Add green beans, cover, and once boiling again, cook for 1 minute until tender but firm. Drain and toss in the garlic oil while ...