Want a bit of adventure on the plate? Check out these 33 international recipes that are all about mixing it up with flavor.

BBQ holds a special place in my heart. It brings back memories of Sundays when the whole family gathered, each person ...

Turn the beloved cocktail into a two-bite party appetizer with twice-baked baby Yukon Gold potatoes — after they're roasted ...

These are our favorite recipes, from foolproof foundational dishes to ingenious new takes on this South American staple, from ...

Sweet, savory, sour, bitter, and umami are the five classic tastes our tongues are trained to detect. But lurking on the edge of this flavorful lineup is a lesser-known sensation: ammonium chloride.

Shiny breaded chicken nuggets in sweet and sour sauce with sliced scallions sprinkled on top on a black round plate - rahmi ayu/Shutterstock ...

Sweet and sour meatballs are a beloved Jewish classic ... This bourbon jackfruit chicken with chow mein is easy to make and loaded with flavor. Again, ketchup plays a key role in enhancing the texture ...

Fry the meatballs, turning frequently, until they’re cooked through and golden brown all over, 10 – 15 minutes. Remove from the pan and drain on paper towel. 3 For the harissa sour cream, combine the ...

We asked him to come in and prepare meals that are easy to make, but are also good for leftovers. This time he shared his recipe for homemade meatballs and marinara sauce served with pasta.

Iceland Foods and The Food Warehouse have announced the launch of a new line – Authentic Swedish Meatballs. Priced at just £5 for ... Or why not add mash or chips and some peas for a quick, easy tea.

Many of us think meatballs are just a sidekick to spaghetti, but there are many different ways to transform them into other dishes. Chef Matthew Cutolo shows us how.