Because I cook the beef the day before I make the soup, it is a two-day cooking process. But, I usually cook enough beef to make the soup and have enough for 1 or 2 extra meals.

The Vegetable Beef Soup We Could Eat Every Day Comforting, nourishing, and packed with flavor, this Vegetable Beef Soup is the kind of meal you’ll find yourself craving again and again. Loaded with ...

This vegetable and beef Haitian soup is rich and savory, making it perfect for cozy winter months. Soup joumou is a beef, vegetable, and squash Haitian stew commonly eaten on January 1 to signify ...