Fennel is a vegetable valued both for its distinctive flavor and for its many beneficial properties. But what happens if we ...

The beauty of fennel is that you can use it seed to root to leaf. Consuming it “nose to tail” means you can make the most of this vegetable without wasting one bit. Fennel is fantastic pickled.

It is so tasty I could eat it as a supper on its own ... Trim the tops from the fennel and cut each bulb in half through the root, then cut each half lengthways into three wedges.

Salad days are usually associated with summer, but winter is perfectly suited for crunchy, citrusy, briny salads, such as this one made with aromatic pears, licoricy fennel, spicy peperoncini and ...

Leave to cool in a large bowl. Add the pork mince, sausage meat, fennel seeds, egg, grated garlic, parsley and season to taste. Using your hands mix well until all ingredients are combined ...