Look: Fennel has a wide white base with compact layers, green stalks, and fronds; large bulbs weigh up to 1 pound."The entire ...

Eating fennel in moderation is part of a healthy diet and generally considered safe for most people. But eating large amounts every day could have some negative effects for certain people.

Fennel is a vegetable valued both for its distinctive flavor and for its many beneficial properties. But what happens if we ...

Eating fennel is a good way to get vital nutrients, such as vitamins A and C, as well as potassium and magnesium. A 1-cup serving is also a good source of fiber, at about 10 percent of the ...

As far as just eating fennel, roasting them is a favorite, but I also like to slice the fennel really thin and put a fair amount of olive oil on a sheet tray, so the fennel is about halfway submerged.

Fennel is a vegetable native to the Mediterranean with an edible bulb, leaves, and seeds. ... You can eat almost every part of the fennel plant, including the bulb, leaves, ...

For this, eat fennel and cumin powder with lukewarm water at night before sleeping. This powder proves helpful in burning extra calories and reducing the fat deposited in the stomach.

Fennel is magnificent no matter how it's cooked (or not). One of the most multifaceted ingredients, it's a multi-layered bulb around a dense core with sprouting stalks and frilly fronds.

Eating ginger and fennel powder after lunch can improve digestion. Both of these things contain digestive enzymes, which stimulate the digestive system. This reduces stomach gas and acidity.