Fennel is a vegetable valued both for its distinctive flavor and for its many beneficial properties. But what happens if we ...

If you're unfamiliar with how to eat fennel, then dismantling and preparing this parsley relation can be daunting, perhaps ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, ...

It is so tasty I could eat it as a supper on its own ... Trim the tops from the fennel and cut each bulb in half through the root, then cut each half lengthways into three wedges.

The beauty of fennel is that you can use it seed to root to leaf. Consuming it “nose to tail” means you can make the most of this vegetable without wasting one bit. Fennel is fantastic pickled.

Sourcing products at the market direct from the growers is satisfying. During my last visit I found fennel, with its luscious green fronds, piled high and smelling fresh and inviting. This was the ...

Leave to cool in a large bowl. Add the pork mince, sausage meat, fennel seeds, egg, grated garlic, parsley and season to taste. Using your hands mix well until all ingredients are combined ...

Salad days are usually associated with summer, but winter is perfectly suited for crunchy, citrusy, briny salads, such as this one made with aromatic pears, licoricy fennel, spicy peperoncini and ...