Look: Fennel has a wide white base with compact layers, green stalks, and fronds; large bulbs weigh up to 1 pound."The entire ...

Eating fennel in moderation is part of a healthy diet and generally considered safe for most people. But eating large amounts every day could have some negative effects for certain people.

Fennel is a vegetable valued both for its distinctive flavor and for its many beneficial properties. But what happens if we ...

Fennel is an herb that can be a great addition to almost any dish. Photograph courtesy of Flickr user Nick Saltmarsh.. What: Fennel is a crunchy and slightly sweet plant that has a white bulb, green ...

As far as just eating fennel, roasting them is a favorite, but I also like to slice the fennel really thin and put a fair amount of olive oil on a sheet tray, so the fennel is about halfway submerged.

Cut a fresh fennel bulb into quarters or eighths, depending on size, toss with olive oil and vinegar, and roast on a baking sheet until tender (try 20 minutes at 400 for starters).

Why You Should Be Eating More Fennel Right Now These recipes demonstrate, deliciously, how this vegetable can adapt to both sunny days and freezing drizzle. Try it in a refreshing salad, a cozy ...

From juicing the stalks to turning the bulbs into ice cream, transform fennel into memorable desserts, salads, soups, and more. From juicing the stalks to turning the bulbs into ice cream ...

Fennel seeds have an amazing capability to increase metabolism, which prevents indigestion and helps in the reduction of fat. Also if taken incorrect quantity, saunf is seen to regulate blood ...