Swapping salt for salt substitutes enriched with potassium could help lower the risk of recurrent stroke and death, a new ...

We all know that too much salt is bad for us, but with this ingredient hidden in so many foods, how can we keep an eye on our ...

A new study suggests that losing your sense of taste especially for salty and sour foods may be linked to early death.

There’s nothing better than a proper cooked breakfast. Here’s how to get the day off to a heart-healthy start (and save over ...

If you're a barbecue lover in Toronto, you might've already caught wind of a new business that's slowly but surely making a ...

The expert said: “Since saliva doesn’t contain enzymes that break down proteins, this might have limited the effect.

A content creator’s weight loss journey has divided the internet after she credited losing 31 kg to a daily breakfast of eggs ...