Canned tuna is one of the easiest ways you can sneak in protein and healthy fats to any meal. Whether you're making a tuna ...

Umami, which translates to “delicious savory taste, " was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

US cultivated seafood startup BlueNalu is targeting an initial launch of its bluefin tuna in California, but has also struck ...

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and ...

With the new tariffs introduced in 2025, many canned foods in the US are going to increase in price. Here are a few to ...

Inside the world of Ecuador’s cocaine coast, where a network built on stealth and speed helps fishermen smuggle drugs while law enforcement tries to stop them.

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Ecuadorian ceviche tosses shrimp ... flavors to be absorbed more easily. The best fish for ceviche includes snapper, sea bass, halibut, mahi-mahi, fluke, flounder, red snapper, halibut, and ...

Tuna is a nutritious and protein-rich saltwater fish that may contain high levels of mercury. As a result, regular tuna consumption may lead to health issues. Mercury contamination in fish ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's level of fattiness that's used to judge its quality ...