Before you toss edible flowers into your salad, you need to prepare them properly. Gently wash the blooms under cold water to eliminate any dirt or insects. Pat them dry with a paper towel or let ...

Edible flowers have been a part of culinary traditions for centuries, giving unique flavors and vibrant colors to dishes ...

Make the most of nature's bountiful pantry with these 10 edible flowers you can harvest from your garden right now.

For my edible flowers I used foraged glacier lilies. These spring rolls are a delicious, cold summer meal with or without the addition of flowers.

Growing your own food might seem impossible in an apartment or small house, but these edible plants are perfect to cultivate ...

Get ready to drool over these mind-blowing dough creations that will make your jaw drop! From stunning sugar art to intricate designs, these edible masterpieces are almost too beautiful to eat. Join ...

After your herbs flower, the flavor and aroma of the leaves begin to decline; they often turn bitter. If you grow herbs such ...

Looking for that Instagram-perfect cake decked out in florals? Before you go wild adorning your baked goods in blooms, here's what to know about edible flowers.

Chopped chives add bright green color and mild onion flavor to meat, dip, soup, biscuits, and more. Harvest chives to ...

Flourishing flowers in a window box can add real curb appeal to a home. Consider these top picks for window boxes from House ...

Bursting with flavor and color, this fruit-forward salad comes from Marin County’s Toluma Farms and the Tomales Farmstead ...

High up in the Tramuntana Mountains, Kate Bellm’s Hotel Corazón has refreshed its restaurant and is helping redefine the ...