Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

Another winning factor has been the chain’s restrained approach to pricing. In January, Cava implemented 1.7% price increases on in-restaurant menus, and plans no further increases, CFO Tricia Tolivar ...

Compiled by no fewer than 27 experts chefs from across the globe, Unilever Food Solutions' Future Menus report 2025 highlights four ... This doesn’t have to be in a restaurant setting, a large chunk ...

Be it a QR code, a laminated tri-fold monstrosity, or chicken scratch on a chalkboard, the menu is the beginning of any restaurant experience. Some menus are easy to navigate while others are ...