Effects of Smoking Temperature, Smoking Time, and Type of Wood Sawdust on Polycyclic Aromatic Hydrocarbon Accumulation Levels in Directly Smoked Pork Sausages Radu C. Racovita University “Politehnica” ...

New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other ...

A widely-used agricultural chemical sprayed on fruits and vegetables to prevent fungal disease is also killing beneficial ...

An international study by Michigan State University and partner researchers has uncovered a hidden danger lurking in animal ...

Agricultural policy experts say the "one big beautiful bill" will negatively impact smaller and mid-sized producers.