The world's largest passenger plane will start flying regularly from Denver International Airport to Munich, beginning this ...

Scrambled, fried, poached, etc...the options for protein-rich eggs are endless. Use this cheat sheet for cooking with eggs ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

Home and Backyard was treated to an amazing and unique meal when we visited Isabella's Bar And Restaurant in Wilkes-Barre.

I transformed humble ingredients into a mouthwatering frittata, perfect for solo dwellers. With eggs, feta cheese, onions, tomatoes, potatoes, and tuna, this recipe proves that creativity can turn any ...

Pantry and fridge staples running low? With a little creativity, you can still get a tasty meal on the table without having ...

Whether you're entertaining this Easter or preparing a special meal or dessert for yourself, we have plenty of delicious ...

The food-safe dye kits make it easy to dye pretty much anything in place of an egg, while keeping the beloved Easter tradition alive. Food Potatoes: Their smooth surface makes them an easy canvas ...

Cookbook author Deborah Madison’s unhurried and unfussy approach to cooking inspired this recipe for turning basic eggs into a rich and satisfying meal. The sautéed onion gives the frittata a ...

INGREDIENTS 2 large Russet potatoes (scrubbed and cut lengthwise into quarters) 1 large onion (peeled and cut into quarters) 2 large eggs ½ cup ... ricotta Roy Choi recipe: Tuna Salad Niçoise ...

1. Grate the potatoes and onion. Transfer the mixture to a clean dishtowel and wring out as much liquid as possible. Transfer the potatoes and onions to a large bowl. Add the eggs, flour ...