HARD-BOILED: Bring a medium saucepan of water to a boil. Using a large slotted spoon, gently lower eggs into boiling water. Simmer for 6 minutes for jammy, medium-cooked eggs or 11 minutes for ...

Add the lamb cubes in two batches, browning them to seal. Once browned, remove the lamb with a slotted spoon and set aside. Preheat the oven to 150°C/130°C Fan/Gas 2. Add an onion to a pan and ...

Cook until golden-brown and crispy, then remove from the pan with a slotted spoon and leave on a plate lined with kitchen paper. Keep the fat that’s left in the pan. Set aside about a quarter of ...