The Seared Gulf Grouper topped with jumbo lump crab and citrus beurre blanc, served with mashed potatoes and roasted corn medley, is the kind of entrée that makes you close your eyes on the first bite ...

From Calabash classics to Outer Banks crab feasts, these North Carolina buffets serve endless fresh seafood with coastal ...

Ever been hit by decision fatigue… at a buffet? You're standing in front of endless trays-sashimi or satay? Charcoal-grilled ...

Ever been hit by decision fatigue… at a buffet? You’re standing in front of endless trays—sashimi or satay? Charcoal-grilled ...

The moment your teeth sink into the sweet, tender meat of a perfectly steamed snow crab leg at The Crazy Crab Jarvis Creek, you’ll understand why seafood lovers from Greenville to Charleston make the ...

From succulent shrimp to savory crab, these Florida seafood buffets deliver deliciousness from the first plate onward.

Daily recap: Shortages mean farm-gate shrimp price rallies; Canada snow crab season close to end Undercurrent News presents a recap of the top daily seafood stories from Tuesday, July 29 ...

Here's the fascinating science behind your kid's endless "whys" and why your Google responses might be doing more harm than good.

Las Vegas may be known for its casinos, but it also has some of the country's best buffets. Here are the top options you need to check out in Sin City.

Snow crab meat is easier to flake and shred, while king crab meat usually comes in whole chunks. Hopefully, you can now spot the difference between an opilio crab and a king crab!

The king crab, scientifically known as Paralithodes camtschaticus, is a large crab similar to the snow crab, but unique in its own way. Similarly, king crabs are found at depths comparable to snow ...

In the depths of the North Atlantic and North Pacific Oceans, an enigmatic creature reigns supreme – the opilio crab, known to many as the snow crab. Often mistaken for its regal counterpart, the king ...