Experience Vishu and Kerala’s vibrant traditions with a traditional buffet at South of Vindhyas. The South Indian restaurant ...

The feast involves a balance of flavours — sweet, salty, sour, bitter, and spicy. Options include ghee-laden Parippu, rich Sambar, mildly-spiced Avial, creamy Erissery, delicate Olan, tangy Pineapple ...

The sadya includes Kerala’s signature red rice as its base, along with dishes like erissery, a thick coconut-based lentil curry with pumpkin, as well as bhindi kichadi, made with fried bhindi, yoghurt ...

The meal used to contain somewhere between 15-18 dishes.” He used to love eating avial, thoran, erissery (made of white pumpkin), kalan (made of raw banana), rice with papad, and rice pradhaman (sweet ...

A heap of plain, local boiled rice is served along with stir fries and curries which include parippu, sambar, rasam, pulisseri as well as kaalan, avial, thoran, olan, pachadi, kichadi, koottukari, ...

A legacy built on trust and goodwill. That is how Raji Gopalakrishnan summarises the 50-year-old journey of Anandam Home Caterers in Thiruvananthapuram, started by her late mother, L Anandavalli ...

Vishu, celebrated in mid-April, marks the Malayalam New Year and highlights the Vishu Sadya, a traditional vegetarian feast. On April 14, 2025, this festival showcases Kerala's culinary heritage ...

Baisakhi 2025: On this day, the 10th Sikh Guru, Guru Gobind Singh united the followers of the Sikh Khalsa community to form the code of conduct.