Ewedu soup is made from the mucilaginous (slimy) leaves of the Jute plant. This soup is common in Yoruba households and is ...

Ewedu soup is made from the mucilaginous (slimy) leaves of the Jute plant. This soup is common in Yoruba households and is typically served with amala and gbegiri. Ewedu soup is rich in Vitamin C ...

Everyone loves lasagna. This is a new and popular lasagna variation that is served in bowls as a thick soup. The soup is served with a dollop of yogurt. Orange zest adds an intriguing, sweet ...

This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Each serving provides 124 kcal ...

How poor Irish Catholics were forced to choose between converting to Protestantism or starvation during Ireland's Great Hunger and how "take the soup" became etched in Ireland's psyche.

Department of Food Agric and Biological Engineering, College of Engineering and Technology, Kwara State University, Malete, Ilorin, Nigeria. Department of Food ...