Extra virgin olive oil is a staple in many kitchens, celebrated for its numerous health benefits and versatile culinary application. Nevertheless, choosing the highest quality oil can be ...

Oleocanthal and oleoresin are compounds in extra virgin olive oil that may help reduce inflammation and pain. Experts are now ...

Cobram Estate Classic California Extra Virgin Olive Oil is a versatile and delicious ... We also appreciate that these products are 100% plant-based, vegan, gluten-free, and cruelty-free.

Looking to upgrade that bottle of olive oil? We share our favorite flavor infusions from lemon to chili to floral lavender.

To start, you should be looking for extra-virgin olive oil, as both Emily Lycopolus, olive oil sommelier and author of The Olive Oil and Vinegar Lover’s Cookbook, and Nancy Harmon Jenkins ...

The most refined olive oil is called 'extra virgin.' To be called so, the olives need to be crushed within 24 hours. They also need to be 'cold pressed,' meaning the oil is extracted mechanically ...

It pays to know what you are buying. Grown in sunny south Spain, the olives in Harvest’s Extra Virgin Olive Oil are cold pressed and the fresh oil is bottled raw without going through any heat ...

Describing the resulting butter-basted veg as “magic,” Milk Street ... has a higher smoke point than butter (though not extra-virgin olive oil), meaning the combo can withstand the heat ...

Queen Creek Olive Mill, the only Arizona producer of extra virgin olive oil, earned four awards for its oils at the 2025 New York International Olive Oil Competition. Organized by Olive Oil Times, the ...