A Chocolate Lover’s Dream! 🍫🍰 If you’re a chocolate lover, get ready to fall in love with this Hot Fudge Chocolate Pudding ...

Patient Zero in the lava-cake epidemic, the Tunnel of Fudge saved the Bundt pan from likely extinction and was a go-to for the busy housewife who needed a showstopping dessert for the potluck table.

Store: Transfer made-ahead or leftover chocolate fudge cake into an airtight container and keep in a cool, dry place for 3 to 5 days. You can also store in the refrigerator for up to 1 week. Nutrition ...

Patient Zero in the lava-cake epidemic, the Tunnel of Fudge saved the Bundt pan from likely extinction and was a go-to for the busy housewife who needed a showstopping dessert for the potluck table.

Preheat the oven to 180°C. Butter the sides of the tin and line the base with a disc of greaseproof paper. Peel and cut the cooking apples into eights and arrange in a single layer in the tin ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

Great if you don't own any cake tins, this chocolate fudge cake is baked in an oven dish and served as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. Butter a 1-litre (2-pint) ovenproof dish.