It's tricky to know what makes old-school cookbooks valuable. Find out how hidden gems can command top dollar and see if any ...

The cookbook genre has long been mired in sameness, but in 2024, the best cookbooks are trying something new. They approach a well-trod topic with a new angle, for example, or they take a unique ...

We may receive a commission on purchases made from links. History will remember 2024 for many events -- like brat summer, Trump 2.0, "Wicked," and more -- but the 365 days also included the ...

Below, the cookbooks that captured our appetite—and attention—in 2025.

These masterpieces inspire cooks at all levels to try new flavors and techniques. We explore key cookbooks that have ...

The legacy of Black professional cooks, writes Toni Tipton-Martin in the introduction to her 2019 cookbook, has been “overshadowed throughout history by the famous caricatures.

James Oseland, the former longtime editor-in-chief of Saveur and judge on Top Chef Masters, moved to Mexico City a few years ago and began doing there what he has done so memorably in other places ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized over the years.

Though my bookshelves are brimming with cookbooks, I subscribe to four cooking magazines (one published overseas) and I have over 50 Internet cooking sites bookmarked on my computer, somehow this ...

Cookbooks from some of the world's best chefs including Evan Funke, Josh Niland, Gabriela Camara, Chris Shepherd, Toni Tipton-Martin and more ...