How important is this distinction for our culinary scene and tourism? Here's what our chefs and restaurateurs have to say.

Craving a global food adventure? Head over to World Kitchens, the newest dining destination at Araneta City’s Gateway Mall 2.

The MICHELIN Guide announced its arrival in Manila and Environs & Cebu for an upcoming 2026 selection ; The restaurant ...

The much-awaited expansion of The Michelin Guide makes its way into the gastronomic landscapes of the Philippines.

The prestigious Michelin Guide has arrived in the Philippines to evaluate restaurants in Manila and Cebu for its 2026 edition ...

Local restaurants are starting to turn away from the rigid menu structure of appetizers, entrees and desserts.

Chef Margarita Forés Passes Away at 65 Margarita Forés: Her Life in Pictures It All Started with a Panini: How Cibo ...

Good Smile Company announced that pre-orders are now open for a Nendoroid based on the mascot for Jollibee. The figure is ...

Leah Cohen, the acclaimed chef behind Pig & Khao, has brought her signature Southeast Asian flavors to the Upper West Side.

Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

It's no secret that Filipino cuisine has dazzled the taste buds of many around the world. Pinoy dishes are beloved due to ...

More than a decade ago, a confab of Hawaii-based chefs gathered to formally announce ... Chinese, Japanese, Filipino, Portuguese, and Korean. Dishes like the Keahole lobster tail with truffle ...