Pahala Rasogolla is Odisha's best-kept dessert secret, says Shristi Sahoo. Unlike its whiter version, made famous by Bengal, this Odisha variety of rosogolla is softer, richer and carries a warm ...

Indian food is popular for its high-quality ... garlic, and ginger. Odisha: Turmeric and ginger are major spice crops grown in Odisha. The two essential spice crops grown here are of high quality.

The hotels only speciality restaurant is dedicated to a fascinating blend of Odia and Southeast Asian cuisines.