Nigerian chef Tolu Eros stops by the TODAY kitchen to make a delicious unity jollof rice which combines recipes from Nigeria, ...

Florence Pugh made the emotional admission that she 'wasn't supposed to live' after receiving a bleak health diagnosis, and ...

More than half of those who earn Ph.D.s now decide to leave academia after graduation. Why, then, do so many graduate ...

GNA-The Ghana Food and Drugs Authority (FDA) has spearheaded a joint initiative with National Regulatory Authorities (NRAs) ...

Three vegan restaurants are participating in this year's event, as more Black-owned vegan and vegan-friendly eateries pop up ...

Marseille is still serving must-try bouillabaisse passed down through generations, plus more modern dishes from Provençal ...

China’s most famous artist lives quietly in Portugal. But exile is hard, even if it’s golden. On the occasion of his latest ...

Five new shows to watch this month, from a German sci-fi thriller series that follows a deadly retro virtual assistant to Laverne Cox's warm and fuzzy show about a homecoming.

Happy February, and therefore, happy Black History Month! This month is an opportunity to celebrate Black culture and educate ...

The new sorghum varieties provide a climate-smart alternative grain for food science, breweries and dairy farmers ...

Born and raised in Lagos, Lisa Folawiyo has spent her career celebrating the craftsmanship of her Nigerian heritage by ...

The well-loved architectural feature is a staple of the American South, but its roots can be traced to Africa.