Canned tuna has been all over the news recently, and not in a good way. If you're looking for a substitute, we've got the ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the ...

Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

But now, scientists have found a new way to reduce mercury levels in canned tuna using a special packaging solution.

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.