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Don't worry, on Friday when leftovers are served you can try as many of the side dishes as you'd like. For now, tell us what is your absolute favorite Thanksgiving side dish. You can vote here ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Christopher Testani for ...

You can use a slow cooker for side dishes like glazed carrots, creamy scalloped potatoes, and different types of casseroles.

Don’t be intimidated—this carrot soufflé recipe is easy to whip up. Made with in-season carrots, it's just what's missing ...