Fennel is a vegetable valued both for its distinctive flavor and for its many beneficial properties. But what happens if we ...

Whether in salads or soups, fennel's versatility makes it a vegan cuisine secret weapon. Ditch the basil and reach for those ...

Top your homemade pizzas with grilled slices of fennel for a change from the usual pepperoni or mushrooms. The caramelized ...

With creamed cod, you can prepare many delicious appetizers, like the classic crostini, but also exquisite first courses like ...

One of these is cumin and fennel; both are used as spices in food. But if you make a powder of fennel and cumin and consume it, then its medicinal properties help in curing many diseases.

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...

In the realm of culinary delights and herbal remedies, fennel seeds have carved out a special place for themselves. These small, aromatic seeds boast a rich history of both gastronomic and ...