Creamy, hearty, and deeply flavorful There’s something undeniably comforting about a slow-simmered stew, and this chicken ...

Fire, fennel, and flavor—glazed and grilled with a festival twist. Republican senator quits over ‘Big Beautiful Bill’ ...

Roasting brings out the natural sweetness of fennel bulbs. Simply slice them into wedges, drizzle with olive oil, sprinkle ...

Fennel is magnificent no matter how it's cooked (or not). One of the most multifaceted ingredients, it's a multi-layered bulb around a dense core with sprouting stalks and frilly fronds.

Chewing fennel seeds (saunf) after meals is an age-old Indian habit. Here are five science-backed health benefits of this ...

Fennel is a vegetable native to the Mediterranean with an edible bulb, leaves, and seeds. It is nutritious, may promote heart health, and has a variety of culinary uses.

Fennel and Dill Dal Fresh dill and lime lend this dal a brightness that’s welcome in warmer months. Mung dal—the split insides of mung beans—can be sourced from South Asian markets or online.

Fennel seeds may help reduce gas due to their anti-inflammatory properties and high fiber content. However, more research is needed to fully support their digestive benefits. Fennel seeds ...

Sangam Chettinad made the Statesman's list of best Indian restaurants in Austin this year, and now it has a Round Rock ...