After gorging on fried dishes and cold drinks during Holi, most people start suffering from indigestion. Therefore, we have ...

What's happening: Daq & Gim, a cocktail bar from the creative minds behind Sorry We're Closed, which occasionally takes over ...

Absinthe. The name alone conjures glamorous visions of bohemian Paris, with artists holding court in smoky cafés and the ...

From mythological origins to modern twists on bhaang, here’s what makes Holi India’s most electrifying festival.

Your gut doesn't need a post-Holi cleanse—it needs consistency, nourishment, movement, and rest almost every day of your life ...

The 5+ A Day Charitable Trust has named its top 10 autumn picks, which also include butternut squash, leeks, celery, chilli, ...

TUCSON, Ariz. — A federal judge gave the U.S. Fish and Wildlife Service three years to assess the effects of five pesticides ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

Fennel is a vegetable valued both for its distinctive flavor and for its many beneficial properties. But what happens if we ...

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

The ancient Greeks had a diet rich in natural ingredients, many of which are now celebrated as superfoods for their health benefits.