Roasting brings out the natural sweetness of fennel bulbs. Simply slice them into wedges, drizzle with olive oil, sprinkle ...

This is a truly beautiful salad with bright green hues. Use the best and freshest ingredients you can lay your hands on, and ...

I love experiences like this.Inspired by the small taverna in Crete, this recipe is one that will delight not only vegetarians but anyone who enjoys wonderfully Mediterranean flavours.Ingredients for ...

Creamy, hearty, and deeply flavorful There’s something undeniably comforting about a slow-simmered stew, and this chicken ...

This quick salad — not really a pickle at all — is typically made with cucumber, a few slices of white onion, salt, pepper, ...

Chewing fennel seeds (saunf) after meals is an age-old Indian habit. Here are five science-backed health benefits of this ...

Fennel is magnificent no matter how it's cooked (or not). One of the most multifaceted ingredients, it's a multi-layered bulb around a dense core with sprouting stalks and frilly fronds.

Sangam Chettinad made the Statesman's list of best Indian restaurants in Austin this year, and now it has a Round Rock ...

Fennel is a vegetable native to the Mediterranean with an edible bulb, leaves, and seeds. It is nutritious, may promote heart health, and has a variety of culinary uses.

Fennel and Dill Dal Fresh dill and lime lend this dal a brightness that’s welcome in warmer months. Mung dal—the split insides of mung beans—can be sourced from South Asian markets or online.

Fennel tea tastes a little like licorice, with a relaxing scent and slightly bitter aftertaste. Learn about its benefits, potential side effects, and preparation tips.