“Fennel is a remarkably versatile ingredient,” says Held. ... Fennel pollen, which is extracted from the flowers and then dried, has anise flavors with honeyed citrus undertones.

Dried fennel stalks can even be added to wood chips for smoking on the barbecue. And fennel flowers have been used as a ...

The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked. Simply Recipes / Lori Rice Fennel, with its tightly packed ...

People can also steep fennel seeds, leaves, and flowers to make tea. Fennel tea may aid digestion and other gastrointestinal issues such as heartburn, bloating, loss of appetite, and colic in infants.

The dried flowers are fragile but handled carefully will last about a year. Jane Cush’s garden, ‘Millgate’ is one of five private gardens open as part of the Southern Highlands Botanic ...

If you want to get the full restaurant experience of the dish, I highly recommend springing for the fennel pollen, which is most readily available online.

1 teaspoon dried oregano. 1 teaspoon fennel seeds. 1 teaspoon fine salt, plus more to taste. 4 cups low-sodium or no-salt-added vegetable broth.

All parts of the fennel plant have culinary and medicinal uses, including flowers, bulbs, and seeds. However, only the seeds are crushed and steeped to make fennel tea. Nutrition Information ...

In a glass jar, combine minced lemon zest, lemon juice, three tablespoons wild leek oil, two tablespoons verjus, one teaspoon fennel seeds and salt/pepper to taste.

Chateau de Fontenille 2020 Entre-Deux-Mers Grand Bordeaux ($16) This blend of 50% Sauvignon Blanc, 20% Sauvignon Gris, 20% Muscadelle, and 10% Semillon is lifted with orange and lemon blossoms ...