Key Points Both faded flowers from a vase and pruned spent flowers from a garden can be repurposed.The simplest alternative is to compost them or use the petals as mulch.You can also press spent ...

Fennel isn't often thought of as a pollinator ... "It looks similar to a thistle, and I like the cut flowers for bouquets and as a dried flower too." Catmint is a cool-weather-loving, drought-tolerant ...

As temperatures climb, chef Kathy Gunst loses her desire for traditional meals made of a main course, vegetable and starch.

A simple yet flavorful pasta featuring fennel and spicy chilies. Ukraine strikes again: Russian military suffers another expensive loss A Big Bold Beautiful Journey official trailer Tesla in ...

Fennel is one of the ingredients that should be part of your summer diet. This herb, with a strong fragrance, can help regulate body temperature and combat the discomfort of heat.

In a large glass jug, combine the dried Palash flowers and fennel seeds. Pour 5 glasses of water over the mixture. Allow to soak for 4-6 hours or until the flowers have lost their colour completely.

Fennel is a vegetable native to the Mediterranean with an edible bulb, leaves, and seeds. It is nutritious, may promote heart health, and has a variety of culinary uses.

Fennel tea is a powerful, natural remedy that’s packed with antioxidants, supporting immunity and overall health. Swipe to discover how to brew this herbal tea for a strong immune system.

While fennel seeds provide essential antioxidants and vitamins, almonds offer a high dose of vitamin E and omega-3 fatty acids. Consuming both together could potentially create a balanced ...

Add 1 tbsp olive oil to the pan and then place the fennel wedges in the pan in one flat, even layer. Brown both sides (about 2-3 minutes each side) and then turn the heat off.

Fennel is a tender perennial herb, meaning that it is grown as an annual in most climates. It is an incredibly versatile herb with bulbs, fronds, flowers, and seeds that are all edible. The plant has ...