Drinking fennel tea before hitting the sack might help calm your mind and body. The warm drink can calm your digestive system ...

With its heavy-bottomed white bulb and fringey green fronds, fennel may be one of the most interesting vegetables to cross ...

Beat the heat, naturally! This guide provides a clear, step-by-step method for making homemade fennel syrup using basic ...

Chop any fennel fronds, and add them to the bowl as well. Set aside the thick fennel stalks for another purpose. Add the salt slowly to the large bowl containing the radishes and fennel.

Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 tablespoons reserved grapefruit juice, olive oil, vinegars, honey, salt and ...

To serve, sprinkle with fennel fronds, if using. Recipe courtesy of Good Housekeeping Light & Healthy Cooking: 250 Delicious, Satisfying, Guilt-Free Recipes by The Editors of Good Housekeeping ...

Add the fennel, garlic, salt and pepper and fry for 4–6 minutes, until fragrant. Add the bay leaves and fennel seeds and fry for another minute. Pour in the wine and stir with a wooden spoon ...

fennel fronds, and walnuts over the top of the greens. Remove the apples from the lemon water and dry in a salad spinner or with paper towels. Tuck the apple slices in between the spinach leaves ...