Add the fennel and cook, stirring occasionally, until softened and lightly browned, about 8 minutes longer. Cover and keep warm. In a medium saucepan, bring the chicken stock to a simmer; keep warm.

Southern Ontario is in for a day of active weather on Friday as instability builds across the region. Severe thunderstorms are likely for some communities, carrying the risk for all hazards—including ...

Fennel is a versatile herb with a mild anise flavor, and its potential health benefits are well-known. Rich in antioxidants and nutrients, fennel can help boost the immune system. Incorporating ...