Methi seeds are small, golden-brown seeds derived from the Fenugreek plant, scientifically known as Trigonella foenum-graecum. These seeds have a slightly bitter taste and a unique aroma that ...

Roast the cumin seeds, mustard seeds, fenugreek seeds ... Add sugar to balance the acidity. 10. Garnish with kasuri methi and freshly chopped coriander leaves. Apriena Jugoo Pummer is a South African ...