Microbes designed to make edible proteins in space could significantly bolster the wider precision fermentation industry, paving the way for more environmentally-friendly food. Scientists from ...

Such are the yields of fermentation, here coming from the rice vinegar in the pickles, but present throughout the Japanese pantry in shoyu, miso, mirin and sake, all made by inoculating rice or ...

As detailed in a study just published in the journal Fermentation, Checkerspot employed classical strain improvement techniques (chemical mutagenesis) to optimize the composition and enhance oil yield ...

However, natural pigments produced by microbes in fermentation tanks can outperform some botanicals on taste, consistency, and stability, claim startups in the field. However, several new startups ...

Bel Group and French biotechnology company Standing Ovation have introduced a new precision fermentation technique that converts cheese‑making whey into casein proteins. Caseins are the ...

The use of engineered yeasts in space, capable of producing essential supplies through precision fermentation, is a potential solution to these logistical challenges. Dr. Rodrigo Ledesma-Amaro from ...