Fermented cabbage metabolites play a crucial role in maintaining gut barrier function, suggesting potential health benefits ...

(MENAFN- The Conversation) Fermentation is a process where microorganisms ... of interest in traditional African foods .

Some winemakers will destem 50% of fruit prior to fermentation, then include the clusters of the other 50%, or any percentage in between. “Whole cluster inclusion can be anywhere from 1–100% ...

"Our new paper outlines how fermentation by lactic acid bacteria—a group of probiotic bacteria—impacts the nutritional properties of more than 25 fruits and vegetables from around the world ...