The nutritional health of yeast can determine the success – or failure - of the resulting wine. To get the most out of your ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Plant-based colorants such as beets and carrots still dominate conversations about natural alternatives to synthetic ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

The global Inactive Dried Yeast Market is projected to witness substantial growth, increasing from USD 726.7 million in 2025 ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

NEW YORK, NY, UNITED STATES, April 28, 2025 /EINPresswire.com/ -- Food-Grade Alcohol Market Size was estimated at 34.13 (USD Billion) in 2022. The Food-Grade Alcohol Industry is expected to grow from ...

Scientists link baker’s yeast evolution to ancient human movements, suggesting we’ve been shaping microbial life far longer ...

Microbes can brew food in space — a game-changer for astronauts. Late Monday night, a Falcon 9 rocket pierced the sky above ...