In this article, we examine precision fermented food, how it fits into the wider alternative proteins landscape, and how food ...

The nutritional health of yeast can determine the success – or failure - of the resulting wine. To get the most out of your ...

Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to making a wide range of foods and drinks we know well including cheese ...

Alan Edwards’ fermentation journey began not in a lab but with a pint. While studying at Imperial College London, he immersed ...

The separation of yeast from wine or beer, during the fermentation of grape-juice, or oi worts, takes place in consequence of the absorption of oxygen", or in other words, is a process of ...

MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

Plant-based colorants such as beets and carrots still dominate conversations about natural alternatives to synthetic ...

Colorado State University recently expanded its fermentation program to include a stronger focus on food science, reflecting ...