Dr. Mickey Mehta warns that regular bread consumption can cause Auto Brewery Syndrome, where yeast in bread produces ethanol ...

This incredible one-ingredient buckwheat bread is completely gluten-free, yeast-free, and flourless! Discover how to ...

People who are sensitive to gluten claim that sourdough bread doesn't upset their stomach as much. But is this a real ...

Scientists link baker’s yeast evolution to ancient human movements, suggesting we’ve been shaping microbial life far longer ...

Salt regulates yeast activity, strengthens gluten, extends shelf life, controls enzyme activity and adds to color.

Discover Philadelphia's incredible bakery renaissance, where Lebanese-inspired pastries, Jewish babka, and sourdough ...

National Sourdough Bread Day is recognized on April 1. It appreciates one of the world’s oldest leavened breads.

If you're avoiding dairy for dietary or allergy reasons, be sure to check this list. You might think these foods are safe, ...

Bakeries that are not already offering sourdough products could be missing an important source of revenue - as well as the ...

There's loads to learn when it comes to baking, so we've rounded up of some of our favorite baking tips from "The Great British Bake Off" from over the years.

I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...