In an interview with Home by Trendsetters magazine, Pioneer Woman Ree Drummond revealed she has an issue with one doughy ...

Scientists link baker’s yeast evolution to ancient human movements, suggesting we’ve been shaping microbial life far longer ...

Yeast is already a familiar ingredient to bakers and winemakers, but new research from the University of Georgia suggests it ...

Microbes can brew food in space — a game-changer for astronauts. Late Monday night, a Falcon 9 rocket pierced the sky above ...

Salt regulates yeast activity, strengthens gluten, extends shelf life, controls enzyme activity and adds to color.

The first experiment of its kind will help to inform how different kinds of yeast and bacteria can be manipulated into food ...

Discover Philadelphia's incredible bakery renaissance, where Lebanese-inspired pastries, Jewish babka, and sourdough ...

Give your gut some natural love with these probiotic-rich foods. Boost your gut health and indulge in some tasty dishes.

National Sourdough Bread Day is recognized on April 1. It appreciates one of the world’s oldest leavened breads.

Yeast is a living organism that relies largely on the leavening process of bread, pizza dough, and many other baked foods.

If you're avoiding dairy for dietary or allergy reasons, be sure to check this list. You might think these foods are safe, ...