Tda1 protein kinase, activated by Snf1 and yeast GSK3-β, fine-tunes metabolism through the phosphorylation of Hxk2, which is implicated in yeast glucose repression. Tda1 is activated by both Snf1 and ...

New research from the University of Georgia suggests that the spread of baker’s yeast is linked to past human migration, ...

People who are sensitive to gluten claim that sourdough bread doesn't upset their stomach as much. But is this a real ...

In an interview with Home by Trendsetters magazine, Pioneer Woman Ree Drummond revealed she has an issue with one doughy ...

Scientists link baker’s yeast evolution to ancient human movements, suggesting we’ve been shaping microbial life far longer ...

Yeast is already a familiar ingredient to bakers and winemakers, but new research from the University of Georgia suggests it ...

Salt regulates yeast activity, strengthens gluten, extends shelf life, controls enzyme activity and adds to color.

Discover Philadelphia's incredible bakery renaissance, where Lebanese-inspired pastries, Jewish babka, and sourdough ...

At Danny & Coop’s, the actor and director partners with a Philadelphia restaurateur to bring that city’s beloved sandwich to ...

National Sourdough Bread Day is recognized on April 1. It appreciates one of the world’s oldest leavened breads.

If you're avoiding dairy for dietary or allergy reasons, be sure to check this list. You might think these foods are safe, ...

Bakeries that are not already offering sourdough products could be missing an important source of revenue - as well as the ...