Medically reviewed by Aviv Joshua, MS, RDN Sauerkraut is a chopped, raw, fermented cabbage dish. During the fermentation ...

Colorado State University recently expanded its fermentation program to include a stronger focus on food science, reflecting ...

Kefir is more than just a trendy health drink—it's a powerhouse of probiotics, nutrients, and bioactive compounds with ...

Finnish licorice maker Kouvolan Lakritsi adds a fiber-based cup from Metsä Board to its retail packaging portfolio.

Maricel Saenz, founder and CEO of Compound Foods, says climate change is breaking coffee and cocoa – beanless alternatives ...

The back room at Boneyard's new Bend brewpub has a biker bar vibe. Our guide to the breweries of central Oregon, including ...

This casserole channels the flavors of pepperoni pizza in a weeknight-friendly pasta bake. Part of this recipe’s appeal is ...

Plant-based colorants such as beets and carrots still dominate conversations about natural alternatives to synthetic ...

New research suggests a popular condiment may help protect and strengthen the intestinal barrier — a key defense for gut ...

While those potatoes are simmering, get started on the dressing. Here, you’ll use a mixture of mayonnaise and sour cream for ...

And what’s more, the people of ancient Troy knew it too. A new archaeological study has found physical and chemical evidence ...