Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

The owner of a Long Island brewery used his scuba diving skills to recover yeast from an 1886 shipwreck and make it part of ...

Sennos, formerly Precision Fermentation, today introduces the Sennos M3 In-Tank Sensor Stack, a modular and cloud-connected system that seamlessly integrates with the pioneering Sennos BrewIQ ...

Once overshadowed by mainstream choices like soju and beer, traditional Korean alcohol has experienced a resurgence since the ...

For decades, Front Range brewers have staked out annual hop harvests at Western Slope farms, sometimes chartering planes ...

Ethan McNamara carries with him a deep appreciation for the blend of science and tradition that mead-making represents.

Kythe, which has the meaning of ‘to make or become known’ in Scots, is the brainchild of Angus MacRaild, who holds the title ...