Last year was the first time since 2005 that the number of craft breweries that closed outpaced the number of new ones that ...

New research from the University of Georgia suggests that the spread of baker’s yeast is linked to past human migration, ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ways to flavour and season dishes.

In this piece, columnist Ben Miller-Wilson shares a beer with Purdue fungi curator Rabern Simmons. The best part of beer, ...

Scientists link baker’s yeast evolution to ancient human movements, suggesting we’ve been shaping microbial life far longer ...

The European Space Agency (ESA) launched a mission to explore the feasibility of producing lab-grown food in space, aiming to ...

Microbes can brew food in space — a game-changer for astronauts. Late Monday night, a Falcon 9 rocket pierced the sky above ...

A new space experiment launched today aims to grow complete meals—like steak and mashed potatoes—from cells in orbit, in a ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Once overshadowed by mainstream choices like soju and beer, traditional Korean alcohol has experienced a resurgence since the ...

The new batch of Bodgers was brewed on April the First but it was no joke, with mashing starting at 6.30am. It was a double mash brew, half going to the main brewery and the remainder – destined to be ...

While full-strength beer production often involves reusing yeast, Maust noted that this practice is discouraged in ...